5527Qin Tang Fu [edit]

xiaodi z.

Rating: 4.0

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Shaanxi food is known for its noodles, dumplings, Uighur Muslim influence and strong spices. It's also one of my favorites. There are not a lot of good Shaanxi restaurants in Shanghai, so I was really excited to try Qin Tang Fu in Beijing. The restaurant offers a great selection of noodles, including hand-pulled noodles (la mien), hand-rolled noodles (shou gan mien), and wide version of hand-pulled noodles (che mien). The Shaanxi specialty is Shaozi Mien, which is hand-rolled noodles served in a tangy, spicy broth filled with various vegetables and pork. The Shaozi Mien at Qin Tang Fu were perfectly firm and chewy, while the broth was very flavorful and spicy. We also tried another Shaanxi specialty, the dumpling soup, which is a tangy-spicy soup filled with over-sized dumplings. Surprisingly, we still found room for the Rou Jia Mo, which is the Shaanxi version of a pulled-pork sandwich. The bun was excellent, but the pork was a little under-seasoned, or maybe it seemed that way compared to th rest of the food. For anyone interested in Shaanxi food, Qin Tang Fu is a great introduction to Shaanxi food.